This coffee comes from the Caldas region in Colombia. It is left to ferment for 3 months in barrels that have previously contained rum for at least 7 years. This process gives coffee a good sweetness and a liqueur note reminiscent of tiramisu. *Product available until stocks last
This coffee comes from the Caldas region in Colombia. It is left to ferment for 3 months in barrels that have previously contained rum for at least 7 years. This process gives coffee a good sweetness and a liqueur note reminiscent of tiramisu. *Product available until stocks last